✦ LIBER ✦

The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein

✍ Scribed by M. C. Shamanthaka Sastry; David R. Murray

Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 571 KB
Volume: 40
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740400308

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Nutritive Value of Mango Seed Kernel

The Nutritive Value of Mango Seed Kernels for Starting Chicks

✍ Ravindran, V; Sivakanesan, R 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 515 KB

Raw mango (Mangiferera indica L) seed kernels were found to contain tannins (56.5 g kg-' DM), cyanogenic glucosides (64 mg kg-' DM), oxalates (42 mg kg-I DM) and trypsin inhibitory activity (20 TIU g-' DM). The contents of these anti-nutritive factors were lowered by both soaking and boiling treatme

The influence of pea seed trypsin inhibi

The influence of pea seed trypsin inhibitors on the in vitro digestibility of casein

✍ Mohammad Al-Wesali; Nigel Lambert; Tracey Welham; Claire Domoney 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 850 KB

The nutritional evaluation of kidney bea

The nutritional evaluation of kidney beans (Phaseolus vulgaris). The effect on nutritional value of seed germination and changes in trypsin inhibitor content

✍ Robert Palmer; Alexander McIntosh; Arped Pusztai 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 403 KB 👁 1 views

## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination

Effect of processing on the protein nutr

Effect of processing on the protein nutritional value ofCanavalia gladiata seeds

✍ Ekanayake, Sagarika ;Nair, Baboo ;Radcliff Jansz, Errol ;Asp, Nils-Georg 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 215 KB 👁 2 views

## Abstract Evaluation of protein true digestibility (TD( biological value (BV( and net protein utilization (NPU) of diets containing mature sword bean (__Canavalia gladiata__( seed flour and grits were carried out with male Sprague‐Dawley rats. The seed flour and grits were processed by soaking, c

Studies on the biological responses of r

Studies on the biological responses of rats to seed trypsin inhibitors using near-isogenic lines ofPisum sativum L (pea)

✍ Hedemann, Mette S; Welham, Tracey; Boisen, Sigurd; Canibe, Nuria; Bilham, Lorele 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 126 KB 👁 1 views

In order to determine the true antinutritional status of pea seed trypsin inhibitor (TI) proteins, pea lines are being produced that are near-isogenic except for the genetic locus, Tri, containing the TI structural genes. These lines are based on selection from the progeny of a cross between lines s

The protein, trypsin inhibitor and lipid

The protein, trypsin inhibitor and lipid of the winged bean [Psophocarpus tetragonolobus (L) DC] seeds

✍ Hun-Teik Khor; Nget-Hong Tan; Kai-Choo Wong 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 315 KB 👁 1 views

## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte