Effects of Storage Conditions on the Trypsin Inhibitor Content in Flour and Whole Seeds of Cowpea (Vigna unguiculata)

✍ Scribed by A.R. Piergiovanni; C.Della Gatta; P. Perrino

• Book ID: 115609828
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 183 KB
• Volume: 26
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1993.1084