๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effects of sulphur fertilisers on the content of sulpho-amino acids in seeds of cowpea (Vigna unguiculata)

โœ Scribed by I. Marta Evans; Donald Boulter; Robert L. Fox; B. T. Kang

Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
328 KB
Volume
28
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The effects of post-harvest handling on
The effects of post-harvest handling on physical, chemical and functional properties of cowpea (Vigna unguiculata) seed
โœ Abu, J?D; Arogba, S?S; Ugwu, F?M ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 96 KB ๐Ÿ‘ 2 views

Damage by insects and mould, proximate composition, cooking rate and functional properties of sun-dried and stored cowpea (Vigna unguiculata) seeds were evaluated. Cowpea samples spread between black polythene ยฎlms were placed on cement (CS), Wooden (WS) and corrugated iron sheet (CIS) surfaces, res

Effects of cooking on content of amino a
Effects of cooking on content of amino acids and antinutrients in three Chinese indigenous legume seeds
โœ Chau, Chi-Fai; Cheung, Peter C-K; Wong, Yum-Shing ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 173 KB ๐Ÿ‘ 2 views

The e โ€ ects of domestic cooking on the content of amino acids and antinutrients of Phaseolus angularis, Phaseolus calcaratus and Dolichos lablab seeds were evaluated. Heat treatment (30 min) caused signiรcant declines (P \ 0ร‰05) in the apparent recovery of most of the essential amino acids except le