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The amino-acids of sugar cane. I.—The amino-acids of cane-juice and the effect of nitrogenous fertilisation on the levels of these substances

✍ Scribed by D. H. Parish

Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
223 KB
Volume
16
Category
Article
ISSN
0022-5142

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Modified disodium cromoglycate powders were prepared by co-spray drying with different concentrations of leucine, phenylalanine, tryptophan, methionine, asparagine, and arginine. Amorphous spherical particles of the same size and density where obtained which, however, exhibited different surface pro