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Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein

✍ Scribed by Ana Carolina Conti e Silva; Robison José da Cruz; José Alfredo Gomes Arêas

Book ID
116737827
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
209 KB
Volume
84
Category
Article
ISSN
0309-1740

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