Influence of Process Variables on the Characteristics of a High Moisture Fish Soy Protein Mix Texturized by Extrusion Cooking

✍ Scribed by Maryse Thiébaud; Eliane Dumay; Jean Claude Cheftel

• Book ID: 115610061
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 247 KB
• Volume: 29
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1996.0080