✦ LIBER ✦

Influence of sulphur fertilisation on quantities and proportions of gluten protein types in wheat flour

✍ Scribed by H. Wieser; R. Gutser; S. von Tucher

Book ID: 113697594
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 132 KB
Volume: 40
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2004.05.005

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of nitrogen fertilisation

The influence of nitrogen fertilisation on quantities and proportions of different protein types in wheat flour

✍ Wieser, Herbert; Seilmeier, Werner 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB 👁 2 views

The Ñours of 13 wheat varieties grown at di †erent levels of nitrogen fertilisation were characterised by the quantitative determination of Ñour protein groups and gluten protein types using a combined extraction/HPLC procedure. The results demonstrate that the quantities of albumins and globulins w

Dependence of Wheat Dough Extensibility

Dependence of Wheat Dough Extensibility on Flour Sulphur and Nitrogen Concentrations and the Influence of Foliar-Applied Sulphur and Nitrogen Fertilisers

✍ P.S. Kettlewell; M.W. Griffiths; T.J. Hocking; D.J. Wallington 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 310 KB

Influence of thermal processing on in vi

Influence of thermal processing on in vitro protein digestibility of wheat and barley flour

✍ Caprita, Adrian; Caprita, Rodica 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 59 KB

Influence of nitrogen application rate a

Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars

✍ Johansson, Eva; Prieto-Linde, Maria Luisa; Svensson, Gunnar 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 89 KB

Impact of pyranose oxidase from Trametes

Impact of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten–starch separation

✍ Decamps, Karolien; Gryp, Glenn; Joye, Iris J.; Courtin, Christophe M.; Delcour, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 260 KB

Protein Supplementation, Influence of Ad

Protein Supplementation, Influence of Addition of Certain Amino Acids and Vitamin B 12 to Proteins in Enriched Milled Wheat Flour on Growth, Protein Efficiency, and Liver Fat Deposition

✍ Sure, Barnett 📂 Article 📅 1957 🏛 American Chemical Society 🌐 English ⚖ 349 KB