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Dependence of Wheat Dough Extensibility on Flour Sulphur and Nitrogen Concentrations and the Influence of Foliar-Applied Sulphur and Nitrogen Fertilisers

✍ Scribed by P.S. Kettlewell; M.W. Griffiths; T.J. Hocking; D.J. Wallington

Book ID: 112257011
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 310 KB
Volume: 28
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1997.0181

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