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Impact of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten–starch separation

✍ Scribed by Decamps, Karolien; Gryp, Glenn; Joye, Iris J.; Courtin, Christophe M.; Delcour, Jan A.


Book ID
125437668
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
260 KB
Volume
148
Category
Article
ISSN
0308-8146

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