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Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches

✍ Scribed by Chanvrier, Hélène; Uthayakumaran, Surjani; Appelqvist, Ingrid A. M.; Gidley, Michael J.; Gilbert, Elliot P.; López-Rubio, Amparo

No coin nor oath required. For personal study only.

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