Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch

✍ Scribed by Lee, Kwang Yeon; Lee, Suyong; Lee, Hyeon Gyu

• Book ID: 121180816
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 442 KB
• Volume: 65
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/star.201200186