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Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition

✍ Scribed by M. Scerra; G. Luciano; P. Caparra; F. Foti; C. Cilione; A. Giorgi; V. Scerra

Book ID: 116738330
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 179 KB
Volume: 89
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.04.012

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