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Effect of age on fatty acid composition of Italian Merino suckling lambs

✍ Scribed by G. Oriani; G. Maiorano; F. Filetti; C. Di Cesare; A. Manchisi; G. Salvatori


Book ID
116736601
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
219 KB
Volume
71
Category
Article
ISSN
0309-1740

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