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The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs

✍ Scribed by V. Cañeque; M.T. Díaz; I. Álvarez; S. Lauzurica; C. Pérez; J. De la Fuente


Book ID
116736522
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
148 KB
Volume
70
Category
Article
ISSN
0309-1740

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