Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle

✍ Scribed by B. Aurousseau; D. Bauchart; A.L. Galot; S. Prache; D. Micol; A. Priolo

• Book ID: 116737022
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 220 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.12.001