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Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle

✍ Scribed by B. Aurousseau; D. Bauchart; A.L. Galot; S. Prache; D. Micol; A. Priolo


Book ID
116737022
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
220 KB
Volume
76
Category
Article
ISSN
0309-1740

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