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Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

✍ Scribed by Ramón Cava; Jorge Ruiz; Clemente López-Bote; Lourdes Martín; Carmen García; Jesús Ventanas; Teresa Antequera

Book ID: 117497077
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 596 KB
Volume: 45
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(96)00102-7

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