𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed

✍ Scribed by Bermúdez, Roberto; Franco, Inmaculada; Franco, Daniel; Carballo, Javier; Lorenzo, José M.


Book ID
119323632
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
406 KB
Volume
92
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES