Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed

✍ Scribed by Bermúdez, Roberto; Franco, Inmaculada; Franco, Daniel; Carballo, Javier; Lorenzo, José M.

• Book ID: 119323632
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 406 KB
• Volume: 92
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.05.001