Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

✍ Scribed by B. Aurousseau; D. Bauchart; X. Faure; A.L. Galot; S. Prache; D. Micol; A. Priolo

• Book ID: 116737009
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 211 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.11.005