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INFLUENCE OF SPAGHETTI EXTRUDING CONDITIONS, DRYING AND STORAGE ON THE SURVIVAL OF Salmonella typhimurium

✍ Scribed by D. E. WALSH; B. R. FUNKE; K. R. GRAALUM

Book ID: 108800623
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 273 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb07327.x

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