๐”– Bobbio Scriptorium
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THE INFLUENCE OF SPAGHETTI EXTRUDING, DRYING AND STORAGE ON SURVIVAL OF Staphylococcus aureus

โœ Scribed by D. E. WALSH; B. R. FUNKE


Book ID
108800812
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
369 KB
Volume
40
Category
Article
ISSN
0022-1147

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