๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Influence of selected sugars and temperature on fatty acids composition inCandida lipolytica

โœ Scribed by Mahmoud Tahoun; Osama Shata; Reda Mashaley; Samir Abou-Donia

Book ID
104689166
Publisher
Springer
Year
1986
Tongue
English
Weight
367 KB
Volume
24
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Influence of selected sugars and tempera
Influence of selected sugars and temperature on fatty acids composition in Candida tropicalis
โœ Tahoun, Mahmoud K. ;Shata, Osama H. ;Mashalley, Reda I. ;Abou-Domia, Samir A. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 324 KB ๐Ÿ‘ 2 views

Temperature, mono- and disaccharides affected lipids, biomass production as well as odd-chain and unsaturated fatty acids contents of Candida tropicalis. With various sugars as carbon sources at 30 degrees C, the order for biomass production was, galactose greater than glucose greater than sucrose g

Sunflower seed oil : The influence of te
Sunflower seed oil : The influence of temperature on the composition of the fatty acids
โœ D. N. Grindley ๐Ÿ“‚ Article ๐Ÿ“… 1952 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 444 KB ๐Ÿ‘ 2 views

## Abstract Sunflower seed has been cultivated in Khartoum during both the summer and winter, and the analytical results for the respective oils are given. It is observed that increased temperature during the period of ripening of the seed leads to a very much reduced linoleic acid content in the o