Changes in sugar content and fatty acid composition of in vitro sugar beet shoots after cold acclimation: influence on survival after cryopreservation

✍ Scribed by B. Vandenbussche; S. Leurdian; V. Verdoodt; M. Gysemberg; M. De Proft

• Book ID: 110233655
• Publisher: Springer Netherlands
• Year: 1999
• Tongue: English
• Weight: 87 KB
• Volume: 28
• Category: Article
• ISSN: 0167-6903
• DOI: 10.1023/a:1006262827160