𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A study of the influence of the growth media on the fatty acid composition inCandida lipolyticadiddens and lodder

✍ Scribed by D. Montet; R. Ratomahenina; P. Galzy; M. Pina; J. Graille

Publisher
Springer Netherlands
Year
1985
Tongue
English
Weight
253 KB
Volume
7
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of growth temperature and media c
Effect of growth temperature and media composition on the fatty acid composition ofBacillus stearothermophilusAN 002
✍ R. L. Bezbaruah; K. R. Pillai; B. K. Gogoi; J. N. Baruah πŸ“‚ Article πŸ“… 1988 πŸ› Springer Netherlands 🌐 English βš– 435 KB

The influence of growth temperature, media composition and cell age on the chemical composition of Bacillus stearothermophilus strain AN 002 has been determined. The total cellular protein decreased and the free amino acid content increased with growth temperature, in both exponential and stationary

Effect of growth temperature on the fatt
Effect of growth temperature on the fatty acid composition of Mycobacterium phlei
✍ Merja Suutari; Simo Laakso πŸ“‚ Article πŸ“… 1993 πŸ› Springer 🌐 English βš– 469 KB

In Mycobacterium phlei, fatty acid unsaturation increased with decreasing temperature. The 10-hexadecenoic acid content increased as the temperature was reduced from 35 degrees C to 26-20 degrees C. At lower temperatures tuberculostearic acid decreased while oleic and linoleic acids increased, the l

Sunflower seed oil : The influence of te
Sunflower seed oil : The influence of temperature on the composition of the fatty acids
✍ D. N. Grindley πŸ“‚ Article πŸ“… 1952 πŸ› John Wiley and Sons 🌐 English βš– 444 KB πŸ‘ 2 views

## Abstract Sunflower seed has been cultivated in Khartoum during both the summer and winter, and the analytical results for the respective oils are given. It is observed that increased temperature during the period of ripening of the seed leads to a very much reduced linoleic acid content in the o