✦ LIBER ✦

Influence of Salt on the Development of Acid by Lactic Starters in Skimmilk and in Curd Submerged in Brine

✍ Scribed by Irvine, D.M.; Price, W.V.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of lactic starter inoculation,

✍ Pilar Gaya; Margarita Medina; Lydia Bautista; Manuel Nuñez 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 458 KB

Effect of curd washing on composition, l

✍ Jia Hou; John A. Hannon; Paul L.H. McSweeney; Thomas P. Beresford; Timothy P. Gu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 981 KB

Influence of Salt and Alkali on Ionic Eq

✍ Pasricha, N. S.; Ponnamperuma, F. N. 📂 Article 📅 1976 🏛 The American Society of Agronomy 🌐 English ⚖ 105 KB

Effect of Glycerol on Lactic Acid Produc

✍ O’Dell, W.T.; Almquist, J.O.; Flipse, R.J. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 241 KB

The influence of salt in solutions on hy

✍ M. Tomaszewska; M. Gryta; A.W. Morawski 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 351 KB

Influence of different yeasts on the gro

✍ J. C. M. Fornachon 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 443 KB 👁 1 views