✦ LIBER ✦

Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats

✍ Scribed by Feng Chen; Zhonghu He; Dongsheng Chen; Chunli Zhang; Yan Zhang; Xianchun Xia

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition of HMW and LMW Glutenin Subu

✍ He, Z. H.; Liu, L.; Xia, X. C.; Liu, J. J.; Peña, R. J. 📂 Article 📅 2005 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 117 KB

Milling and Chinese raw white noodle qua

✍ Dongyun Ma; Yan Zhang; Xianchun Xia; Craig F. Morris; Zhonghu He 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 122 KB

The Performance of U.S. Hard White Wheat

✍ J. Qarooni; R. Bequette; C. Deyoe 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 381 KB

Effects of allelic variation of HMW-GS a

✍ Jin, Hui; Zhang, Yan; Li, Genying; Mu, Peiyuan; Fan, Zheru; Xia, Xianchun; He, Z 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 170 KB