Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles

✍ Scribed by Dongyun Ma; Yan Zhang; Xianchun Xia; Craig F. Morris; Zhonghu He

• Book ID: 113698066
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 122 KB
• Volume: 50
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2009.03.006