✦ LIBER ✦
Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines
✍ Scribed by Jin, Hui; Zhang, Yan; Li, Genying; Mu, Peiyuan; Fan, Zheru; Xia, Xianchun; He, Zhonghu
- Book ID
- 121236611
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 170 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0733-5210
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