The Performance of U.S. Hard White Wheats: Effect of Milling Extraction on Flour, Pan Bread, Tortilla and Pita (Arabic) Bread Quality

✍ Scribed by J. Qarooni; R. Bequette; C. Deyoe

• Book ID: 115609911
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 381 KB
• Volume: 27
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1994.1054