Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice

✍ Scribed by Maftei, Nicoleta Aron; Ramos-Villarroel, Ana Yndira; Nicolau, Anca Ioana; Martín-Belloso, Olga; Soliva-Fortuny, Robert

• Book ID: 121491454
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 374 KB
• Volume: 41
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.12.023