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Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice

✍ Scribed by Rogelio Sánchez-Vega, Pedro Elez-Martínez…

Book ID: 120893598
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 547 KB
Volume: 7
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-013-1152-2

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