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Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

✍ Scribed by J. Frias; C. Vidal-Valverde; C. Sotomayor; C. Diaz-Pollan; G. Urbano

Book ID
105901265
Publisher
Springer
Year
2000
Tongue
English
Weight
88 KB
Volume
210
Category
Article
ISSN
0044-3026

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## Abstract Four tropical fruits and three citrus fruits were analyzed for moisture, ash, antinutritional factors (phytate, oxalate, and polyphenols) contents, and total and available minerals. Moisture contents ranged from 6.0 to 83.17% for tropical fruits while that of citrus fruits ranged from 8