𝔖 Bobbio Scriptorium
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Antinutritional factors of chickpea and pigeonpea and their removal by processing

✍ Scribed by U. Singh

Book ID
105068003
Publisher
Springer US
Year
1988
Tongue
English
Weight
661 KB
Volume
38
Category
Article
ISSN
1573-9104

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✍ Rincón, Francisco; Martínez, Beatríz; Ibáñez, M. Victoria 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB

A study was made of both Desi (16 cultivars) and Kabuli (21 cultivars) chickpea biotypes grown under the same environmental conditions in order to evaluate the inÑuence of the biotype factor as source of variance of the proximate composition and antinutritive substances content. Di †erences were fou