✦ LIBER ✦

Influence of Dehydration Process in Castellano Chickpea: Changes in Bioactive Carbohydrates and Functional Properties

✍ Scribed by Yolanda Aguilera; Vanesa Benítez; Esperanza Mollá; Rosa M. Esteban; María A. Martín-Cabrejas

No coin nor oath required. For personal study only.

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