In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors

✍ Scribed by Malik, Inass O. ;Babiker, Elfadil E. ;Yousif, Nabila E. ;El Tinay, Abdullahi H.

• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 69 KB
• Volume: 48
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.200300398

✦ Synopsis

Abstract

Four tropical fruits and three citrus fruits were analyzed for moisture, ash, antinutritional factors (phytate, oxalate, and polyphenols) contents, and total and available minerals. Moisture contents ranged from 6.0 to 83.17% for tropical fruits while that of citrus fruits ranged from 88.20 to 89.50%. Ash contents ranged from 2.56 to 4.50% and from 3.83 to 4.83%, for tropical and citrus fruits, respectively. All fruits contained no oxalate while phytate and polyphenols ranged from 48.1 to 134.1 mg/100 g and from 0.115 to 0.34%, respectively. For all fruits major minerals contents ranged from 7.7 to 433.3 while trace ones ranged from 0.116 to 1.91 mg/100 g. In vitro availabilities of major minerals (% of total) varied from 11.1 to 86.2% while for minor ones it ranged from 13 to 72.5%.