𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of Processing Conditions on Acrylamide Content in Black Ripe Olives

✍ Scribed by Casado, Francisco J.; Montaño, Alfredo

Book ID
127200587
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
244 KB
Volume
56
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Olive Ripeness on the Conce
Influence of Olive Ripeness on the Concentration of Green Aroma Compounds in Virgin Olive Oil
✍ M. T. Morales; R. Aparicio; J. J. Calvente 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 583 KB

Changes have been demonstrated in the concentration of those volatile compounds responsible for green sensory notes in virgin olive oils obtained from four different varieties at three stages of ripeness. The information corresponding to each volatile compound for each stage of ripeness, after fuzzy