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Influence of olive tree irrigation and the preservation system on the fruit characteristics of Hojiblanca black ripe olives

✍ Scribed by García, P.; Romero, C.; Brenes, M.


Book ID
121085881
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
130 KB
Volume
55
Category
Article
ISSN
1096-1127

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This study evaluated the effect of regulated de®cit irrigation (RDI) strategies applied to olive trees (Arbequina cv) during the fruit ripening and harvest periods on oil yield and oil composition. Fatty acid composition, pigments, colour, polyphenol content and stability of oils were evaluated. The