𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Catalytic effect of metal cations on the darkening reaction in ripe olive processing

✍ Scribed by Manuel Brenes; Concepción Romero; Pedro García; Antonio Garrido Fernández

Book ID
112495833
Publisher
Springer
Year
1995
Tongue
English
Weight
482 KB
Volume
201
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pH on the colour formed by Fe-
Effect of pH on the colour formed by Fe-phenolic complexes in ripe olives
✍ Manuel Brenes; Conceptión Romero; Pedro García; Antonio Garrido 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 523 KB

## Abstract The effects of the pH in the flesh of ripe olives processed for table olive production, the type of acid used to correct it, the heating process used and the iron content of the flesh on the colour of the final product were studied. The best colour was obtained by bottling the fruits at