✦ LIBER ✦

Influence of process operations on shelf-life and microbial population of fresh-cut vegetables

✍ Scribed by M Sinigaglia; M Albenzio; M Rosaria Corbo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

UNDERWATER PROCESSING WITH AND WITHOUT A

✍ O. LAMIKANRA; K.L. BETT-GARBER; M.A. WATSON; D.A. INGRAM 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Methyl Jasmonate Extends Shelf Life and

✍ Buta, J. George; Moline, Harold E. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 53 KB

Shelf Life and Microbial Quality of Fres

✍ Jutatip Poubol; Hidemi Izumi 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 165 KB

EFFECT OF CHITOSAN COATING ON SHELF LIFE

✍ HESHAM A.A. EISSA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB

Effect of temperature on shelf life and

✍ M.R Corbo; C Altieri; D D’Amato; D Campaniello; M.A Del Nobile; M Sinigaglia 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 192 KB

Effects of ozone on major antioxidants a

✍ Yeoh, Wei Keat; Ali, Asgar; Forney, Charles F. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 298 KB