Shelf Life and Microbial Quality of Fresh-cut Mango Cubes Stored in High CO2 Atmospheres

✍ Scribed by Jutatip Poubol; Hidemi Izumi

• Book ID: 108826148
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 165 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb09049.x