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Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya

✍ Scribed by Yeoh, Wei Keat; Ali, Asgar; Forney, Charles F.

Book ID
123285535
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
298 KB
Volume
89
Category
Article
ISSN
0925-5214

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## Abstract **BACKGROUND:** The comparative effects of organic (citric and lactic) acids, ozone and chlorine on the microbiological population and quality parameters of fresh‐cut lettuce during storage were evaluated. **RESULTS:** Dipping of lettuce in 100 mg L^βˆ’1^ chlorine solution reduced the nu