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Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)

✍ Scribed by A. Alexopoulos; S. Plessas; S. Ceciu; V. Lazar; I. Mantzourani; C. Voidarou; E. Stavropoulou; E. Bezirtzoglou


Book ID
115539894
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
275 KB
Volume
30
Category
Article
ISSN
0956-7135

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