The oxidation stability of storage lipids from adipose tissue and of structural lipids from liver was compared to the coefficients of oxidizability of the pure fat used: lard (L); lard i-sunflower oil 2 : 1 (LS); butter (B) and partially hydrogenated oil (H). The oxidation stability of the correspon
β¦ LIBER β¦
Influence of Pregnancy and an Oxidized Lipid Diet on the Fatty Acid Composition of Blood and Tissues
β Scribed by KAUNITZ, HANS; JOHNSON, RUTH E.; McKAY, DONALD G.
- Book ID
- 109626506
- Publisher
- Nature Publishing Group
- Year
- 1963
- Tongue
- English
- Weight
- 251 KB
- Volume
- 197
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/197600b0
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