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Influence of pH on the structural changes of β-lactoglobulin studied by tryptic hydrolysis

✍ Scribed by Jean-Marc Chobert; Michèle Dalgalarrondo; Eric Dufour; Catherine Bertrand-Harb; Tomasz Haertlé


Book ID
113268602
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
247 KB
Volume
1077
Category
Article
ISSN
0167-4838

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