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Structural and conformational changes of β-lactoglobulin B: an infrared spectroscopic study of the effect of pH and temperature

✍ Scribed by Hector L. Casal; Ulrich Köhler; Henry H. Mantsch

Book ID
113266914
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
788 KB
Volume
957
Category
Article
ISSN
0167-4838

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The structure of mixed A and B genetic variants of beta-lactoglobulin (beta-lg) in its native and denatured states has been studied by FTIR. The denaturation was achieved through either heating at various temperatures at pH 6 and 7 or by adsorption to the surfaces of oil droplets in oil-in-water emu