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Interactive Effects of Pressure, Temperature and Time on the Molecular Structure of β-Lactoglobulin

✍ Scribed by L-A. Tedford; S.M. Kelly; N.C. Price; C.J. Schaschke


Book ID
108821759
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
150 KB
Volume
64
Category
Article
ISSN
0022-1147

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