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Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)

✍ Scribed by Gómez-Caravaca, Ana Maria; Iafelice, Giovanna; Verardo, Vito; Marconi, Emanuele; Caboni, Maria Fiorenza

Book ID
121529421
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
400 KB
Volume
157
Category
Article
ISSN
0308-8146

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