Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)

✍ Scribed by Ursula Pappier; Virginia Fernández Pinto; Gabriela Larumbe; Graciela Vaamonde

• Book ID: 113646295
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 323 KB
• Volume: 125
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.03.039