✦ LIBER ✦

Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds

✍ Scribed by Jenny Ruales; Baboo M. Nair

Book ID: 103710541
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 663 KB
Volume: 48
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(93)90047-j

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional quality of the protein in qu

Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

✍ Jenny Ruales; Baboo M. Nair 📂 Article 📅 1992 🏛 Springer US 🌐 English ⚖ 523 KB

Occurrence of sapogenins in leaves and s

Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd)

✍ Mastebroek, H Dick; Limburg, Harry; Gilles, Tijs; Marvin, Hans J?P 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 163 KB 👁 2 views

Seeds of the Andean seed crop quinoa usually contain saponins in the seed coat. Saponins give a bitter taste sensation and are a serious antinutritional factor. Therefore selection of sweet genotypes with a very low saponin content in the seeds is a main breeding goal. However, selection for sweet g

Moisture diffusivity in quinoa (Chenopod

Moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds: Effect of air temperature and initial moisture content of seeds

✍ María C. Gely; Estela M. Santalla 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 125 KB

Saponins, phytic acid, tannins and prote

Saponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa, Willd) seeds

✍ Jenny Ruales; Baboo M. Nair 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 743 KB

Cell wall phenolics and polysaccharides

Cell wall phenolics and polysaccharides in different tissues of quinoa (Chenopodium quinoa Willd)

✍ Renard, Catherine M?G?C; Wende, Gundolf; Booth, Elaine J 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB 👁 2 views

Quinoa (Chenopodium quinoa Willd) is an Andean pseudo-cereal, of the Chenopodiaceae family, which is currently being studied for introduction in Northern Europe as an alternative to industrial crops. The aim of this work was to verify existence in quinoa of the distinctive cell wall features identi®

Afrosimetric estimation of threshold sap

Afrosimetric estimation of threshold saponin concentration for bitterness in quinoa (Chenopodium quinoa Willd)

✍ Michael J Koziol 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 527 KB

Taste testings and saponin estimation by a simple afiosimetric method showed that quinoa containing 0.1 1 % saponins or less (corresponding to foam heights of 1.0 cm or less) can be considered sweet. A variation of the standard afiosimetric method is described which reduces total analysis time fiom