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Moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds: Effect of air temperature and initial moisture content of seeds

✍ Scribed by María C. Gely; Estela M. Santalla

Book ID
108171164
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
125 KB
Volume
78
Category
Article
ISSN
0260-8774

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Seeds of the Andean seed crop quinoa usually contain saponins in the seed coat. Saponins give a bitter taste sensation and are a serious antinutritional factor. Therefore selection of sweet genotypes with a very low saponin content in the seeds is a main breeding goal. However, selection for sweet g