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Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

✍ Scribed by Jenny Ruales; Baboo M. Nair

Book ID
105493126
Publisher
Springer US
Year
1992
Tongue
English
Weight
523 KB
Volume
42
Category
Article
ISSN
1573-9104

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Seeds of the Andean seed crop quinoa usually contain saponins in the seed coat. Saponins give a bitter taste sensation and are a serious antinutritional factor. Therefore selection of sweet genotypes with a very low saponin content in the seeds is a main breeding goal. However, selection for sweet g